Widmer Brothers Beer Cheese
4 lbs. grated cheese (use a blend of 75% cheddar, 25% cheese of your choice.)
3/4 lbs. cream cheese
1/2 medium onion
2 oz. Worcestershire sauce
1/4 cup dry mustard
1 tbsp. salt, kosher
2 1/2 cups Widmer Brothers Hefeweizen
2 oz. bleu cheese crumbled
Add cheeses, onion, Worchestershire, mustard and salt together in a mixing bowl. Blend together completely using a paddle. While mixer is still running, slowly add beer until it is entirely incorported.
Printable Recipe Card
< Back to Recipes |