Widmer Cheese Fondue
2 1/2 lbs shredded processed Swiss cheese.
(Must be “processed cheese”)*
16 oz. white wine
8 oz. Widmer Broken Halo IPA
1 T chopped fresh garlic
1 T butter
1 tsp salt
Method:
*(It’s important to use this style of cheese as it contains flour. This enables it to be held hot for longer periods of time as opposed to regular cheese fondue which must be eaten promtly as it tends to break down rather quickly.)
Place all ingredients in a saucepot and turn on medium/low heat. Whisk occasionally until smooth then serve with bread cubes. For use at a party, hold in your fondue warmer for service. If it seems to get too thick during your party, add a little hot water to thin out. You can save leftovers in the refrigerator for a week to 10 days, just reheat on low heat, stirring as it warms up.
Printable Recipe Card
< Back to Recipes |